50+ Best Instant Pot Beef Recipes (2024)

Table of Contents

Instant Pot Ground Beef and Pasta Instant Pot Goulash Instant Pot Mongolian Beef Instant Pot Barbacoa Beef Instant Pot Sloppy Joes Instant Pot Pepper Steak Instant Pot Barbacoa Beef Recipe Pressure Cooker Beef and Noodles Easy Instant Pot Beef Short Ribs Instant Pot Beef Stew Instant Pot Beef and Broccoli Recipe Instant Pot Beef Stroganoff Pressure Cooker Meatloaf Instant Pot Roast Beef Instant Pot Corned Beef Keto Low Carb Beef Chili Ground Beef Burrito Bowls Instant Pot Italian Beef Sandwiches Instant Pot Vegetable Beef Soup Irish Beef Stew Cheesy Ground Beef and Rice Casserole Instant Pot Beef Taco Bowls Instant Pot Shredded Beef Instant Pot Chinese Beef Stew Instant Pot Beef Ragu Pappardelle Instant Pot Vegetable Beef Soup Instant Pot Creamy Shells and Beef Instant Pot Guinness Beef Stew Instant Pot Spanish Rice with Ground Beef Instant Pot Lo Mein with Beef Pressure Cooker 3 Packet Roast Beef Cheeseburger Macaroni With Instant Pot Instant Pot Street Tacos Instant Pot Balsamic Pot Roast Instant Pot Amish Beef and Noodles Granny’s Classic Beef and Noodles Instant Pot Ground Beef Hamburger Soup Instant Pot Beef Burgundy Instant Pot Rice Recipe (Beef Plov) Instant Pot Beef Burritos Recipe Instant Pot Italian Beef Recipe Instant Pot Beef and Barley Stew Spicy Barbacoa Beef Roast Instant Pot Cowboy Chili Instant Pot Stuffed Pepper Soup Instant Pot Hamburger Helper French Onion Ground Beef and Noodles Instant Pot Brisket Instant Pot Persian Beef Stew Keto Instant Pot Country Style Ribs Instant Pot Goulash {Hungarian} Pressure Cooker French Dip Sandwich Related Recipe Posts: Pin To Save For Later! FAQs References

I absolutely love my instant pot and I’m always on the lookout for new recipes to try! So if you’re anything like me then, I’m sure you’ll love these super tasty instant pot beef recipe ideas. With everything from simple ground beef and pasta to a pot roast… you’ll definitely find something here that you’ll love. You could also check our best instant pot soup recipes if you’re craving for soup.

Here are the ones I found:

Instant Pot Ground Beef and Pasta

Source: Damn Delicious
Prep Time: 20 min
Cook Time: 20 min
Servings: 6
Number of Ingredients: 11

Instant Pot Goulash

Source: Dear Crissy
Prep Time: 20 min
Cook Time: 25 min
Servings: 10
Number of Ingredients: 16
Nutrition – Cal: 342 / Fat: 17 g / Carbs: 16 g

Related Recipe Posts:
50+ Best Instant Pot Soup Recipe Ideas
35+ Best Instant Pot Dessert Recipe Ideas

Instant Pot Mongolian Beef

Source: Spicy Southern Kitchen
Prep Time: 20 min
Cook Time: 10 min
Servings: 6
Number of Ingredients: 13
Nutrition – Cal: 488

Instant Pot Barbacoa Beef

Source: The Girl on Bloor
Prep Time: 20 min
Cook Time: 30 min
Servings: 6
Number of Ingredients: 23
Nutrition – Cal: 514 / Fat: 36 g / Carbs: 10 g

Instant Pot Sloppy Joes

Source: Savory Nothings
Prep Time: 15 min
Cook Time: 15 min
Servings: 8 sandwiches
Number of Ingredients: 13
Nutrition – Cal: 220 / Fat: 8 g / Carbs: 12 g

Instant Pot Pepper Steak

Source: Kirbie Cravings
Prep Time: 10 min
Cook Time: 13 min
Servings: 4
Number of Ingredients: 12
Nutrition – Cal: 238 / Fat: 9 g / Carbs: 12 g

Instant Pot Barbacoa Beef Recipe

Source: Sweet & Savory Meals
Prep Time: 15 min
Cook Time: 80 min
Servings: 6
Number of Ingredients: 14
Nutrition – Cal: 373 / Fat: 17 g / Carbs: 3 g

Pressure Cooker Beef and Noodles

Source: Well Plated
Prep Time: 15 min
Cook Time: 30 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 684 / Fat: 13 g / Carbs: 72 g

Easy Instant Pot Beef Short Ribs

Source: Wholesome Yum
Prep Time: 5 min
Cook Time: 70 min
Servings: 10
Number of Ingredients: 9
Nutrition – Cal: 226 / Fat: 13 g / Carbs: 1 g

Instant Pot Beef Stew

Source: Kristine’s Kitchen Blog
Prep Time: 20 min
Cook Time: 65 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 439 / Fat: 22 g / Carbs: 26 g

Instant Pot Beef and Broccoli Recipe

Source: Diethood
Prep Time: 10 min
Cook Time: 20 min
Servings: 4 serves
Number of Ingredients: 17
Nutrition – Cal: 397 / Fat: 22 g / Carbs: 16 g

Instant Pot Beef Stroganoff

Source: Fit Foodie Finds
Prep Time: 45 min
Cook Time: 75 min
Servings: 8
Number of Ingredients: 14
Nutrition – Cal: 393 / Fat: 24 g / Carbs: 17 g

Pressure Cooker Meatloaf

Source: Rebooted Mom
Prep Time: 5 min
Cook Time: 30 min
Servings: 6 people
Number of Ingredients: 15
Nutrition – Cal: 270 / Fat: 8 g / Carbs: 12 g

Instant Pot Roast Beef

Source: Pressure Cook Recipes
Total Time: 90 min
Servings: 4 – 6
Number of Ingredients: 8
Nutrition – Cal: 362 / Fat: 13 g / Carbs: 6 g

Instant Pot Corned Beef

Source: Simply Happy Foodie
Prep Time: 10 min
Cook Time: 93 min
Servings: 5 – 7
Number of Ingredients: 8
Nutrition – Cal: 471

Keto Low Carb Beef Chili

Source: Soulfully Made
Prep Time: 10 min
Cook Time: 30 min
Servings: 10 cups
Number of Ingredients: 13
Nutrition – Cal: 337 / Fat: 17 g / Carbs: 10 g

Ground Beef Burrito Bowls

Source: Oh Sweet Basil
Prep Time: 5 min
Cook Time: 10 min
Servings: 6
Number of Ingredients: 21
Nutrition – Cal: 600 / Fat: 33 g / Carbs: 41 g

Instant Pot Italian Beef Sandwiches

Source: Pinch of Yum
Prep Time: 15 min
Cook Time: 90 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 515 / Fat: 17.6 g / Carbs: 37.9 g

Instant Pot Vegetable Beef Soup

Source: Delicious Little Bites
Prep Time: 15 min
Cook Time: 10 min
Servings: 4
Number of Ingredients: 16
Nutrition – Cal: 361 / Fat: 9 g / Carbs: 33 g

Irish Beef Stew

Source: Life Made Sweeter
Prep Time: 20 min
Cook Time: 20 min
Servings: 10
Number of Ingredients: 26
Nutrition – Cal: 395 / Carbs: 20 g

Cheesy Ground Beef and Rice Casserole

Source: Oh Sweet Basil
Prep Time: 2 min
Cook Time: 10 min
Servings: 5 -7
Number of Ingredients: 23
Nutrition – Cal: 318 / Fat: 18 g / Carbs: 11 g

Instant Pot Beef Taco Bowls

Source: Simply Happy Foodie
Prep Time: 15 min
Cook Time: 23 min
Servings: 8 – 10
Number of Ingredients: 18
Nutrition – Cal: 432

Instant Pot Shredded Beef

Source: On Pot Recipes
Prep Time: 10 min
Cook Time: 60 min
Servings: 6
Number of Ingredients: 11
Nutrition – Cal: 393 / Fat: 26 g / Carbs: 1 g

Instant Pot Chinese Beef Stew

Source: Nom Nom Paleo
Prep Time: 10 min
Cook Time: 80 min
Servings: 8 people
Number of Ingredients: 10
Nutrition – Cal: 417 / Fat: 25 g / Carbs: 10 g

Instant Pot Beef Ragu Pappardelle

Source: With Peanut Butter On Top
Prep Time: 10 min
Cook Time: 35 min
Servings: 4 -6
Number of Ingredients: 16
Nutrition – Cal: 699 / Fat: 25 g / Carbs: 71 g

Instant Pot Vegetable Beef Soup

Source: Savory Tooth
Prep Time: 30 min
Cook Time: 30 min
Servings: 8
Number of Ingredients: 12
Nutrition – Cal: 230 / Carbs: 12 g

Instant Pot Creamy Shells and Beef

Source: Six Sisters Stuff
Prep Time: 10 min
Cook Time: 15 min
Servings: 6
Number of Ingredients: 15

Instant Pot Guinness Beef Stew

Source: Simply Delicious
Prep Time: 15 min
Cook Time: 45 min
Servings: 6
Number of Ingredients: 14
Nutrition – Cal: 437 / Fat: 19 g / Carbs: 25 g

Instant Pot Spanish Rice with Ground Beef

Source: Sidetracked Sarah
Prep Time: 10 min
Cook Time: 15 min
Servings: 6
Number of Ingredients: 10
Nutrition – Cal: 417 / Fat: 23 g / Carbs: 28 g

Instant Pot Lo Mein with Beef

Source: Paint The Kitchen Red
Prep Time: 10 min
Cook Time: 22 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 426 / Fat: 20 g / Carbs: 38 g

Pressure Cooker 3 Packet Roast Beef

Source: The Salty Pot
Prep Time: 3 min
Cook Time: 90 min
Servings: 1 roast
Number of Ingredients: 6
Nutrition – Cal: 722 / Fat: 45 g / Carbs: 5 g

Cheeseburger Macaroni With Instant Pot

Source: Fantabulosity
Prep Time: 5 min
Cook Time: 10 min
Servings: 6
Number of Ingredients: 9
Nutrition – Cal: 663 / Fat: 25 g / Carbs: 64g

Instant Pot Street Tacos

Source: Tornadough Alli
Prep Time: 5 min
Cook Time: 45 min
Servings: 6 people
Number of Ingredients: 18
Nutrition – Cal: 375 / Fat: 22 g / Carbs: 8 g

Instant Pot Balsamic Pot Roast

Source: Noshtastic
Prep Time: 15 min
Cook Time: 47 min
Servings: 6
Number of Ingredients: 9
Nutrition – Cal: 566 / Fat: 34 g / Carbs: 4 g

Instant Pot Amish Beef and Noodles

Source: Go Go Go Gourmet
Prep Time: 15 min
Cook Time: 50 min
Servings: 8
Number of Ingredients: 9

Granny’s Classic Beef and Noodles

Source: Self Proclaimed Foodie
Prep Time: 10 min
Cook Time: 20 min
Servings: 4
Number of Ingredients: 6
Nutrition – Cal: 568 / Fat: 18 g / Carbs: 50 g

Instant Pot Ground Beef Hamburger Soup

Source: Living Chirpy
Prep Time: 15 min
Cook Time: 12 min
Servings: 6
Number of Ingredients: 14
Nutrition – Cal: 233 / Fat: 6 g / Carbs: 17.9 g

Instant Pot Beef Burgundy

Source: Meaningful Eats
Prep Time: 10 min
Cook Time: 50 min
Servings: 4 -6
Number of Ingredients: 12
Nutrition – Cal: 458 / Fat: 26 g / Carbs: 12 g

Instant Pot Rice Recipe (Beef Plov)

Source: Natashas Kitchen
Prep Time: 20 min
Cook Time: 30 min
Servings: 8 as a side dish
Number of Ingredients: 13
Nutrition – Cal: 502 / Fat: 19 g / Carbs: 60 g

Instant Pot Beef Burritos Recipe

Source: Diethood
Prep Time: 15 min
Cook Time: 20 min
Servings: 8
Number of Ingredients: 17
Nutrition – Cal: 301 / Fat: 8 g / Carbs: 26 g

Instant Pot Italian Beef Recipe

Source: Thirty Handmade Days
Prep Time: 15 min
Cook Time: 55 min
Servings: 8
Number of Ingredients: 6
Nutrition – Cal: 651 / Fat: 41 g / Carbs: 4 g

Instant Pot Beef and Barley Stew

Source: Slender Kitchen
Prep Time: 10 min
Cook Time: 45 min
Servings: 6
Number of Ingredients: 13
Nutrition – Cal: 329 cal / Fat: 8 g / Carbs: 33 g

Spicy Barbacoa Beef Roast

Source: My Life Cookbook
Prep Time: 10 min
Cook Time: 80 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 344

Instant Pot Cowboy Chili

Source: Nom Nom Paleo
Prep Time: 15 min
Cook Time: 75 min
Servings: 8
Number of Ingredients: 21
Nutrition – Cal: 520 / Fat: 34 g / Carbs: 10 g

Instant Pot Stuffed Pepper Soup

Source: The Salty Marshmallow
Prep Time: 5 min
Cook Time: 10 min
Servings: 4
Number of Ingredients: 10

Instant Pot Hamburger Helper

Source: Julie’s Eats & Treats
Prep Time: 5 min
Cook Time: 20 min
Servings: 8
Number of Ingredients: 11
Nutrition – Cal: 664 / Fat: 35 g / Carbs: 46 g

French Onion Ground Beef and Noodles

Source: Soulfully Made
Prep Time: 10 min
Cook Time: 5 min
Servings: 6
Number of Ingredients: 9

Instant Pot Brisket

Source: Heather Likes Food
Prep Time: 10 min
Cook Time: 75 min
Servings: 10
Number of Ingredients: 12
Nutrition – Cal: 1157 / Fat: 53 g / Carbs: 7 g

Instant Pot Persian Beef Stew

Source: Platings & Pairings
Prep Time: 10 min
Cook Time: 50 min
Servings: 6
Number of Ingredients: 16
Nutrition – Cal: 472 / Fat: 14 g / Carbs: 36 g

Keto Instant Pot Country Style Ribs

Source: Beauty & The Foodie
Prep Time: 10 min
Cook Time: 35 min
Servings: 5
Number of Ingredients: 19
Nutrition – Cal: 395 / Fat: 23 g / Carbs: 8 g

Instant Pot Goulash {Hungarian}

Source: Recipes From A Pantry
Prep Time: 5 min
Cook Time: 30 min
Servings: 6
Number of Ingredients: 13
Nutrition – Cal: 384 / Fat: 17 g / Carbs: 8 g

Pressure Cooker French Dip Sandwich

Source: Julie’s Eats & Treats
Prep Time: 20 min
Cook Time: 100 min
Servings: 8
Number of Ingredients: 12
Nutrition – Cal: 700 / Fat: 38 g / Carbs: 35 g

Pin To Save For Later!

Save this PIN HERE to your Pinterest board!

50+ Best Instant Pot Beef Recipes (2024)

FAQs

What is the best cut of beef for the Instant Pot? ›

You can cook any cut in a multi-cooker, but we recommend those from the chuck and round.

Why is my beef tough in Instant Pot? ›

To prevent a chewy beef steak, you need to avoid using too much high-pressure heat. Of course, start with pressure cooking your roast (that's why you're using the Instant Pot anyway), but keep that high-pressured phase to a few minutes only.

Keep Reading ›

Does beef get tender in Instant Pot? ›

Normally, the only way to achieve a melt-in-your-mouth texture with tougher cuts of beef (like the beef used for beef stew) is hours of low and slow cooking. The Instant Pot speeds the process along. Because no moisture escapes, it locks tenderness into every bite of the beef.

How long does it take to cook 2 pounds of beef in the Instant Pot? ›

Cooking time: When cooking a pot roast in an Instant Pot, allow 20 minutes for every pound of meat. For example, cook a 2-pound pot roast at high pressure for 40 minutes and a 3-pound pot roast for 60 minutes.

Learn More ›

Can you overcook beef in Instant Pot? ›

In a few words, yes! You can also undercook it, too. Overcooking the meat would result in a very dry tasting pot roast.

Explore More ›

What is the most tender beef to cook? ›

Grilling Filet Mignon

Black Angus filet mignon is the most tender cut of beef used for steaks. It comes from the smaller end of the tenderloin and should be well-marbled. You can grill it or cook it in a skillet and is best served blue rare or rare.

How do you keep meat moist in a pressure cooker? ›

Broth, water, or juices are always added along with the meat. The moist heat they provide softens the connective tissue that binds the muscle fibers in the meat, helping it to fall apart more easily.

Learn More Now ›

Does meat need to be submerged in a pressure cooker? ›

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it's own juice and braise in that flavorful liquid, instead. DO use fresh herbs.

Learn More Now ›

Which makes meat more tender, a pressure cooker or a slow cooker? ›

Because slow cookers take a long time to cook food slowly on low heat, they are perfect for breaking down tough ingredients such as big chunks of meat and root vegetables.

Read On ›

How much water do I put in a pressure cooker for meat? ›

Pour in at least two cups of water; use 1 to 2 cups more if the beef is a tough cut or to reach the minimum amount recommended by the pressure cooker's manufacturer. Seal the lid and bring the cooker up to full pressure over high heat. Reduce the heat to low, maintaining full pressure, and cook for 1 1/2 to 2 hours.

Read On ›

Why is my roast dry in Instant Pot? ›

One of the common problems we hear readers struggle with is their pot roast came out tough or dry. This can be due to several reasons. Undercooked / Overcooked Pot Roast: The cooking time and temperature are key to cooking tender, juicy, and flavorful pot roast. If your meat is dry, it usually means it's overcooked.

Keep Reading ›

Should meat go at top or bottom of Instant Pot? ›

Put meat on the bottom

It's not just pasta that should be on top – order matters with the instant pot. In general, it works out best if you put meat on the bottom. Here's why – anything that has sugars in it can burn if cooked too long.

Learn More Now ›

What is the best meat to cook in a pressure cooker? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

Know More ›

How much liquid do you need for Instant Pot beef? ›

The Instant Pot won't come to pressure without a bit of liquid. We found 1 cup was just enough to avoid stewing the beef. Don't throw out the sauce at the end. It's amped up with flavor from cooking with the beef and is absolutely decadent spooned over medium-rare slices.

How do you fix tough meat in an Instant Pot? ›

This is the ultimate Instant Pot pot roast because it turns out perfectly tender every time. If you find that it's still tough after cooking, you'll need to cook it for another 10 to 20 minutes at high pressure – it just needs a bit longer to continue to brine and break down the connective tissue.

Discover More Details ›

What is the best cut of beef for quick cooking? ›

SIRLOIN STEAKS

Lean, tender, boneless steaks, cut about 2.5cm thick, with a thin layer of fat running along one edge. These are suitable for all methods of quick cooking and have a great flavour. The same rules apply to T-Bone steaks, although they are somewhat larger than sirloin steaks.

What meat is best for a pressure cooker? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

Tell Me More ›

Which is better for pot roast chuck or rump? ›

Compared to rump cuts, chuck roasts generally make for a slightly less tender roast in terms of taste and texture. 3. Cooking style: The total time spent cooking chuck roast depends on how chewy you want the meat to be. Consider cooking your chuck cut of beef as a pot roast in a Dutch oven or slow cooker.

Keep Reading ›

Is chuck or sirloin better for pot roast? ›

1 Chuck is used for a pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender. Other roasts cut from the chuck are Boston Cut and English Roast or Cross Cut.

Read The Full Story ›