German Tomato Salad Recipe – Oma's Tomatensalat (2024)

FAQs

German Tomato Salad Recipe – Oma's Tomatensalat? ›

Cherry tomatoes

One cherry tomato (17 grams) contains only 3 calories and trace amounts of several vitamins and minerals ( 2 ). They're the perfect size for salads or to eat alone as a snack. They're also well suited for skewers and kebabs.

Cherry tomatoes

One cherry tomato (17 grams) contains only 3 calories and trace amounts of several vitamins and minerals ( 2 ). They're the perfect size for salads or to eat alone as a snack. They're also well suited for skewers and kebabs.

Grape Tomatoes

They also have a slightly tougher skin and therefore a longer shelf-life than cherry tomatoes. Their classic tomato taste makes them a great option for a variety of dishes. We love using them whole or sliced lengthwise in pasta dishes, summer salads, and more.

Cherry and grape tomatoes can be used interchangeably for most recipes like salads, but you might have to cut cherry tomatoes into smaller pieces since they're larger.

If you're a salad lover, you probably know that the key to a delicious salad is using fresh and juicy tomatoes. Roma tomatoes, with their vibrant color and rich flavor, are an excellent choice for adding a burst of freshness to your salad.

'Gold Medal' (beefsteak, indeterminate, heirloom c. 1920) is arguably the top bicolor for taste. The giant 1-3 lb fruits are perfectly marbled with red and yellow and are large, meaty, and juicy. It has won lots of taste tests where it has been described as luscious and superb.

Black, Brown, and Purple Tomatoes

These colors offer high levels of lycopene, vitamin A, vitamin C, and potassium, so they are nutritionally complete in comparison to lighter colors. Black, brown, and purple tomatoes are also packed with flavor and often have a surprisingly sweet taste.

Tossing in strips of basil, a sprig of thyme or some oregano can take your sauce to the next level. Although fresh herbs might pop a bit more, dried herbs and spices can work just as well. Sprinkling in some red pepper flakes, a pinch of parsley and a dash of salt and pepper can liven up your jarred pasta sauce.

Though there's nothing wrong with using those tomatoes in fresh applications, especially when in-season, the quality of canned tomatoes is undoubtedly better. This is why canned tomatoes are the best tomatoes for pasta sauces, stews, soups and pizzas.

Roma Tomatoes are a popular choice for salsa-making due to their dense and meaty texture, small number of seeds, and full-of-flavor tanginess. Variations of this tomato are sometimes called “plum” or “paste” tomatoes. Red Beefsteak Tomatoes are another favorite for those who favor a juicier tomato in their salsa.

Which is better, grape or cherry tomatoes? ›

Bottom line? Both are wonderful staples of a Southern kitchen, and you can typically swap one type of tomato for the other in a recipe, with one exception: Stuffing. For stuffing purposes, cherry tomatoes are the way to go. Here are a few of our favorite cherry tomato and grape tomato recipes.

Tomate Roma or Saladette

Because of its thin skin and low water content, it is perfect for sauces in dishes like these enchiladas rojas, chilaquiles, and sopa de fideo. To eat, remove the stem and boil, char or roast them.

There's no specific limit to how many tomatoes you can eat in a day, but like any food, it's best to consume them as part of a balanced diet.

The Brandywine Tomato

One slice of this large tomato is all it takes to fill out a sandwich. The Brandywine is bursting with flavor and gives any sandwich a ripe, fruity taste.

Tomato wedges are ideal for salads of all kinds — tomato salads, green salads, or for just eating drizzled with olive oil and sprinkled with salt. The goal for cutting tomatoes into wedges is to keep the tomatoes' seed jelly intact once cut.

If you will mostly be eating your tomatoes raw in salads, you might want to opt for a cherry or grape tomato variety, as they grow abundantly and are easy to prepare. If you plan to slice tomatoes for sandwiches, you'll probably want to opt for an heirloom variety or beefsteak tomato.

The Brandywine Tomato

One slice of this large tomato is all it takes to fill out a sandwich. The Brandywine is bursting with flavor and gives any sandwich a ripe, fruity taste. Combine a slice of Brandywine tomato with some fig jam and cheese on a sandwich if you want a truly gourmet sandwich.