Your kids and friends will be thanking you for making this ooey gooey snickerdoodle blondies recipe. They taste just like a snickerdoodle, but in an easy bar recipe, and even chewier!
This snickerdoodle blondies recipe is one of my favorites to make. My kids absolutely devour them in just a few days. They even claim they are the best blondies recipe ever, and I completely agree.
Sometimes you just don’t feel like rolling out a bunch of cookies, so an easy bar recipe is ideal! So now you can make this favorite family dessert in no time with this easy blondie recipe.
With this wonderful chewy cookie bar recipe, you can save time on rolling and just spread all the batter out in one pan. Then just top it off with the delicious cinnamon sugar topping snickerdoodles are known and loved for.
If your love for all things snickerdoodle runs deep like me, you need to try our Homemade Caramel Snickerdoodle Ice Cream, Snickerdoodle Cupcakes, and Rolo Stuffed Snickerdoodle Cookies.
Ingredients Needed For Our Snickerdoodle Blondies Recipe:
- Flour
- Baking powder
- Brown sugar
- Salted butter
- Egg
- Vanilla extract
- Cinnamon
- Granulated sugar
How To Make Our Snickerdoodle Blondies Recipe:
Begin by preheating the oven to 350 degrees.
Then, using either a large mixing bowl and hand mixer, or a stand mixer, cream together the room temperature butter, eggs, brown sugar, and vanilla extract.
Once those are completely combined and smooth, add in the flour and baking powder.
Continue mixing until everything is well combined. This will be a thicker batter, almost like a cookie dough rather than a brownie texture.
After all the ingredients are combined, grease a 9×13 inch baking pan and then pour all of the batter into the pan.
Since it is thick you will have to press it out into the full length of the pan.
Now, combine the white sugar and ground cinnamon to make the cinnamon topping for the snickerdoodle blondies.
When you have those two mixed together, sprinkle it over top of the whole pan as evenly as you can.
After the topping is done being added, place the pan in the oven and bake it at 350 for 25-30 minutes, or untilt the top springs back when pressed upon.
Once the blondies cool down, they will harden up and create the cookie brownie texture you will love!
To Make This Easy Bar Recipe You Will Need:
- Large mixing bowl
- Hand or Stand mixer (THIS is an amazing stand mixer)
- Spatula
- 9×13 inch pan
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
Why Do We Use Brown Sugar?
Brown sugar and granulated sugar are not exactly the same. While you can use brown sugar in place of granulated sugar, it will not provide the exact same result.
The brown sugar produces a more intense flavor and will darken what you are baking more than it would have using granulated sugar. We use the brown sugar in this recipe to play up the great flavor and produce an even softer and moist blondie.
If you want to learn more about the benefits of brown sugar, check out Better Home and Gardens article Can You Substittue Brown Sugar for White Sugar.
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Not Your Average Blondies Recipes You Need to Try:
- Butterfinger Blondies Recipe
- Cake Batter Blondies Recipe
- Cookies and Cream Oreo Blondies Recipe
- Butterscotch Chocolate Chip Blondies
- Banana Nut Blondies with Maple Frosting Recipe
- Chocolate Chip Cheesecake Blondies
- Cadbury Mini Egg Blondies
Serves: 15
Snickerdoodle Blondies Recipe
Your favorite cookie just got an upgrade! These Snickerdoodle Blondies were so easy and delicious!!!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
PrintPin
Ingredients
- 2⅔ cups flour
- 2 teaspoons baking powder
- 2 cups brown sugar packed
- 1 cup salted butter room temperature
- 2 eggs
- 1 Tablespoon vanilla
Cinnamon Topping
- 2 Tablespoons White Sugar
- 2 teaspoons ground cinnamon
Instructions
Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
Add in the dry ingredients (flour and baking powder).
Spread in a greased 9×13 inch pan. The batter will be thick almost like a cookie mixture.
Combine the cinnamon topping ingredients and sprinkle over the top.
Bake at 350 degrees for 25-30 minutes or until top springs back when pressed. Once it cools, it will harden more.
Nutrition
Calories: 319 kcal · Carbohydrates: 48 g · Protein: 3 g · Fat: 13 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 54 mg · Sodium: 182 mg · Potassium: 77 mg · Fiber: 1 g · Sugar: 30 g · Vitamin A: 411 IU · Vitamin C: 1 mg · Calcium: 69 mg · Iron: 1 mg
Equipment
Hand or Stand Mixer
9×13 Inch Baking Dish
Small Mixing Bowl
Recipe Details
Course: Dessert
Cuisine: American
This post was included in our 10 of the EASIEST Pumpkin Dessert Ideas video – for more inexpensive and delicious recipes like this one, click here to check it out!
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Join The Discussion
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Lynford Rozario says:
Delicious..!
Android Developer -
Kinsley Foster says:
Happy April Fool's Day! These look so fantastic and I just pinned them to give them a try! Please come over to my blog for my first link party so everyone else can see how great these look! Have a wonderful day!
http://home-styled.blogspot.com/2013/03/link-party-show-your-style-sunday-1.html?m=1 -
Amie Chappel says:
Just made these with my 9 yr old daughter... definitely a winner!! So yummy and soft and snickerdoodley lol Thanks!
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Eric Pepple says:
I love snickerdoodles, one of my favorite cookies. These definitely look fantastic.
Happy Blogging!
Happy Valley Chow -
Sunshine - www.cancerinthecity.com says:
Yum!
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Paige Flamm says:
These blondies look yummy!
Paige
http://thehappyflammily.blogspot.com -
Isabelle Thornton says:
Featuring you tomorrow on my blog and on Facebook! Congrats!
XOXO -
Rose says:
I made these blondies last night, following the recipe and instructions exactly. You were right about the batter being thick, it took patience to spread it out into the pan. I baked the bars for 26 minutes and, after cooling, the bars had a perfect cookie-like texture. Brought them into work this morning and all the co-workers are enjoying them. A sweet treat on a wintery day in the mid-west. Thank you for sharing!
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Susan B says:
I have made these 3 times in the past 2 weeks at my kids' request. They are chewy and soft and delicious! thank you for the recipe!!
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Meggan says:
I made these last night. They were really yummy. However, I made an adjustment. I wanted to frost them so I put two heaping teaspoons of cinnamon right in the batter and didn't sprinkle any on top. I made cream cheese frosting and frosted them once they cooled. They were fantastic! Great, easy recipe.
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Carly says:
I made these yesterday. They were great! Chewy, moist, and tasted fantastic!
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Jennifer Angel says:
These were AMAZING! I messed up the first batch and put white sugar in along with the brown sugar and it came out gooey. Super gooey. So I tried it again (after I put my glasses on) and they came out perfect! I have a neighbor from a 2 miles away coming by to pick some up...they are that GOOD!
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Katie Shelton says:
I made this for my husband and it was amazing!!!! :)
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Brittany says:
I made these on Saturday for a thanksgiving dinner and am making now for two more dinners tomorrow! These are great, I was very impressed with how moist they are!! And super easy to make.
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Cara says:
Oh my! I just made these to take to an Easter party tomorrow. They are unbelievable! Like warm and cozy bites of Heaven!
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Maria says:
I just made these, except I melted the butter with white chocolate over a double boiler. So delicious! I made them for my brother's 18th birthday and I know he'll love them. Thank you for the recipe!
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Cyd says:
Thanks for your sweet comment Maria!! Happy 18th Birthday to your brother! Have a great week!
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Kim says:
Directions said grease a dish not baking pan. Mine did not cook. :-(
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Cyd says:
Sorry about that confusion Kim. A 9 x 13 inch dish is a 9 x 13 inch pan. Blondies need to be made in a pan with sides. I made changes to the recipe post so no one else would be confused about that term.
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Jenifer says:
Just to clarify, please: sheet pan or Pyrex? Thanks!
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Cyd says:
We baked these in a 9 x 13 inch glass pan.
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Haley N says:
These are soooo good!!! Definitely a recipes worth saving!! Thank you!! ?
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Debbie Six says:
I’ve been browsing recipes all evening and this is the recipe that made me jump out of my chair and get to my kitchen! I used my food processor to combine all the ingredients and enjoyed spreading the dough into my glass Pyrex pan. I only had unsalted butter so I added 1/2 tsp salt to the flour mixture. I’m awaiting them to finish baking now- waiting for them to cool is always the hardest part! I want to taste them at every stage - fresh out the oven, cooled, and next day 😂 I love that this recipe came from “six sisters “ I have three sisters and our last name is Six, so people often referred to us as the “Six sisters” growing up. There were six siblings when you count me and my two brothers. Anytime I find a six sister recipe I tend to want to make it- it’s like they “know” what I like to make in my kitchen! Well, timer just beeped...time to check the snickerdoodle bars!
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Cyd says:
Hi Debbie! You are the cutest lady ever!!! We love that you and your sisters are the "Six" sisters. We'll adopt all of you!! Thanks for stopping by and hoping you love the Easy Snickerdoodle Blondies. I can smell them now!! YUM! Have a terrific week.
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Haileigh says:
Disappointing and dry ...
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Justine says:
Where’s the cream of tartar that give snickerdoodles their signature taste?
About The Author:
Contributor
This post was written by a past contributor of Six Sisters' Stuff. We appreciate all of the creative contributions that make Six Sisters' Stuff an amazing resource for families!
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