The Best Recipes from Wisconsin (2024)

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The Best Recipes from Wisconsin (1)Katie BandurskiUpdated: Jan. 14, 2022

    We found the best recipes from Wisconsin—from home cooks and our staffers, all proud Wisconsinites. Here you’ll find fresh ingredients and flavors from across the Badger State, like cheese, brats and beer.


    We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from the same old grilled bratwurst. — Maria Zrucky, Kronenwetter, Wisconsin

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    State Fair Cream Puffs

    The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin

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    Taste of Home

    Easy German Potato Salad

    This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with brats and sauerkraut, truly the best meal! —Devin Mulertt, Cedarburg, Wisconsin

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    Taste of Home

    Deep-Fried Cheese Bites

    These beer-battered cheese curds are the ultimate in delicious comfort food. Some folks like to serve them with ranch dressing, ketchup or barbecue sauce for dipping. —Katie Rose, Pewaukee, Wisconsin

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    Beer and Pretzel Caramels

    Beer and pretzels are a natural combination—mix them with smooth caramel and you have an awesome candy. The guys will go wild over these crunchy, chunky chews. —Jenni Sharp, Milwaukee, Wisconsin

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    Brandy Old-Fashioned Sweet

    The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder co*cktail. —Taste of Home Test Kitchen

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    Slow-Cooker Cheddar Bacon Beer Dip

    My tangy, smoky dip won the top prize in our office party recipe contest. Other beers can work for this, but be sure to steer clear of dark varieties. —Ashley Lecker, Green Bay, Wisconsin

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    A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with a white fish like cod or haddock. —Linda Schend, Kenosha, Wisconsin

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    Pierogi Beef Skillet

    Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Taste of Home Test Kitchen

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    Peanut Butter Custard Blast

    "Ooey, gooey, great!" is how friends and family describe this chocolate-peanut butter dessert. I appreciate the make-ahead convenience. —Marilee Evenson, Wisconsin Rapids, Wisconsin

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    Caramel-Pecan Monkey Bread

    The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It's hard to resist a caramel-coated treat. —Taste of Home Test Kitchen

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    Cheeseburger Soup

    A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying a recipe I already had for potato soup. I was really pleased with the way this all-American dish turned out. —Joanie Shawhan, Madison, Wisconsin

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    Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more with apricot preserves and honey mustard. The snack-sized slices win over even the toughest critics. —Colleen Vrooman, Waukesha, Wisconsin

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    Roast beef, red onion and blue cheese really amp up this deluxe grilled sandwich. If you like a little heat, mix some horseradish into the spread. —Bonnie Hawkins, Elkhorn, Wisconsin

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    Party Time Mini Cheeseburgers

    Kids and adults alike will love the taste of these moist and mouthwatering mini burgers. Juiced up with pickle relish and topped with cheese slices, these "sliders" will disappear in no time flat! Be sure to make plenty. —Taste of Home Test Kitchen

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    Bacon Ranch Potato Salad

    I make this creamy ranch potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. —Lynn Breunig, Wind Lake, Wisconsin


    Taste of Home

    Favorite Grilled Pork Chops

    This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it.—Erica Svejda, Janesville, Wisconsin

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    Apple Pie Bites

    These apple pie bites are fun for kids to make. Simply wrap strips of pastry around apple wedges and shake on some cinnamon-sugar. Then just bake and watch them disappear! —Taste of Home Test Kitchen

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    Classic Irish Soda Bread

    This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. —Gloria Warczak, Cedarburg, Wisconsin

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    Blue Cheese Potato Chips

    Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin

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    Taste of Home

    Grilled Seasoned Bratwurst

    Whether you're hosting a picnic at home or at a park, cook these bratwurst on the stovetop first. Then you can quickly brown them on the grill. —Taste of Home Test Kitchen

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    To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Beth Jacobson, Milwaukee, Wisconsin

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    Taste of Home

    German Vegetable Soup

    My sister-in-law gave me this recipe—it's a nice thick soup. It does call for quite a few ingredients, but the taste is worth it!—Gundrun Braker, Burnett, Wisconsin

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    Grandma's Honey Muffins

    I can remember my Grandma Wheeler making these delicious muffins—we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin

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    Taste of Home

    Loaded Mashed Potatoes

    Tired of the same old side dish, I whipped up this new family favorite. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Then I bake it just before serving. —Dawn Reuter, Oxford, Wisconsin

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    The history of these whimsically named treats has been widely disputed, but their popularity is undeniable. Help yourself to one of our soft cinnamon-sugared cookies and see for yourself. —Taste of Home Test Kitchen

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    Crusty Homemade Bread

    Crackling homemade bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Megumi Garcia, Milwaukee, Wisconsin

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    Bratwurst Supper

    After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Janice Meyer, Medford, Wisconsin

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    Rhubarb Custard Bars

    Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbread-like crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

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    Celebration Cheese Balls

    A handful of simple ingredients that go together in minutes, three fun flavorful options…these creamy cheese balls from our Test Kitchen are a darling, do-ahead delight for busy holiday hostesses! Why not whip up several batches? —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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    Taste of Home

    Creamy Bratwurst Stew

    A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. —Susan Holmes, Germantown, Wisconsin

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    Winning Apple Crisp

    I live in apple country, and making a delicious apple crisp is one way to use the fruit. This treat doesn’t take a lot of time to assemble. —Gertrude Bartnick, Portage, Wisconsin

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    Originally Published: July 12, 2018

    The Best Recipes from Wisconsin (34)

    Katie Bandurski

    As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.

    The Best Recipes from Wisconsin (2024)


    What is Wisconsin's most famous dish? ›

    Booyah is a Wisconsin staple. It's a stew made with meat including chicken, beef, and pork. Not only is it arguably our most famous dish, but also a super fun word to say! Traditionally, Booyah is eaten during fall.

    What is Wisconsin signature food? ›

    It's known as America's Dairyland, but Wisconsin serves up an extraordinary array of edibles: produce from apples to zucchini; ethnic sausages and grass-fed meats; fish from lake and stream; foraged foods; and specialties like craft beers and cream puffs. And, oh yeah, there's also cheese galore.

    What are Wisconsin main dishes? ›

    Known as "America's Dairyland", Wisconsin is famous for its cheese as well as other dairy products, such as cheese curds and frozen custard. Other notable foods common to the region include bratwursts, beer, brandy Old Fashioned co*cktails, butter burgers, fish fries and fish boils, cranberries, and booyah stew.

    What is Wisconsin state food? ›

    List of U.S. state foods
    StateFood typeFood name
    WisconsinState grainCorn (Zea mays)
    State fruitCranberry (Vaccinium macrocarpon)
    State pastryKringle
    State dairy productCheese
    126 more rows

    What is the most famous product from Wisconsin? ›

    WISCONSIN HAS MOSTLY been known for our beer and cheese – and for good reason.

    What is Wisconsin's favorite fast food? ›

    This travel guide picks a Wisconsin brand. The best fast food restaurant in the United States, according to Fodor's Travel, has a Wisconsin flavor. Of course, it's Culver's.

    What is the national dessert of Wisconsin? ›

    Kringle: Wisconsin's Official Pastry

    It's none other than the Racine Kringle.

    What is the national drink of Wisconsin? ›

    Wisconsin's Twist on a Classic — The Brandy Old Fashioned

    Did you know Wisconsin consumes the most brandy per capita in the country? Part of the reason is due to our official state co*cktail, the Brandy Old Fashioned. It's the Old Fashioned co*cktail you know and love, with brandy in place of whiskey.

    What sandwich is Wisconsin known for? ›

    cannibal sandwich | Wisconsin Historical Society.

    What food is made in Wisconsin? ›

    Food & Beverages
    • Almena Graf's Sugar Bush Maple Syrup.
    • Amherst Junction Painted Rock Farms LLC Beef.
    • Appleton Summer Time Salsa Salsas.
    • Ashland 6th street Market Meat sausage ,bacon/ham , pizza ,smokedeats.
    • Barron Snow Bound Bison Specialty Foods.
    • Cedarburg, Wi. ...
    • Granton L & L Homemade Candies Cherry Cashew Crunch.

    What food does Wisconsin produce the most? ›

    Wisconsin is a top state in the production of major processing vegetables, including snap beans, carrots, and green peas. We are ranked third in the nation in potato production, as well. We produce more than half of the country's cranberries – our state fruit – as well as tart cherries.

    What is something Wisconsin is known for? ›

    Wisconsin is one of the nation's leading dairy producers and is known as "America's Dairyland"; it is particularly famous for its cheese. The state is also famous for its beer, particularly and historically in Milwaukee, most notably as the headquarters of the Miller Brewing Company.

    What was invented in Wisconsin? ›

    Supercomputers, jockey shorts, organ transplants, architecture, electric guitars, the National Weather Service and more all originated – in one way or another – in Wisconsin.

    What kind of cheese is only found in Wisconsin? ›

    Several varieties of cheese originated or are produced only in Wisconsin, including brick, colby, cold pack, and limburger.
    • Brick cheese.
    • Colby cheese.
    • Cold pack cheese.
    • Limburger cheese.

    What animal is Wisconsin known for? ›

    Wisconsin's State Animal

    The American badger has long been part of Wisconsin's heritage. Wisconsin is known as the “Badger State” and in 1957, the badger was named the official state animal. Also, the University of Wisconsin-Madison, boasts Buckingham U. Badger (“Bucky”) as their mascot.

    What is Wisconsin most famous for? ›

    Wisconsin is one of the nation's leading dairy producers and is known as "America's Dairyland"; it is particularly famous for its cheese. The state is also famous for its beer, particularly and historically in Milwaukee, most notably as the headquarters of the Miller Brewing Company.

    What did the first people in Wisconsin eat? ›

    The food quest of the Woodland Indians was based primarily on hunting, fishing, and gathering wild crops. They practiced some agriculture, but it was definitely of secondary importance and consisted mostly of the Indian staples -- corn, beans, and squash.

    What is the most famous dish ever? ›

    ​Pizza​ Italian pizza is probably the most famous food in the world.

    What food is the Wisconsin State Fair famous for? ›

    The iconic Original Cream Puff, sold at the State Fair since 1924, is the most popular food item among Fairgoers – an average of 400,000 are consumed each year! The delicious cream-filled pastries can be enjoyed individually, or in three- or six-packs.


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