20 Recipes You Can Make with a Can of Beans | foodiecrush.com (2024)

Canned beans are one of those pantry staples we always have on hand. They’re cheap, easy, fuss-free, and filling, and their versatility makes them an awesome standby for tacos, salads, soups, enchiladas, and more. To get more meal prep inspiration from your pantry, check out this list of favorite dinners made with all different types of beans.

No matter how depressingly barren our pantries may get, we can always find at least one can of beans lurking in there somewhere. Beans are the cornerstone of a well-stocked pantry.

Canned beans have saved our meal making when we’ve lapsed on the grocery shopping, meal planning, and budgeting. They’re inexpensive and efficient, and they give us protein and fiber. And beans are the building block to so many recipes, where you can get a lot of mileage out of beans as a main or co-starring ingredients, incorporating them into soups and chilis, enchiladas and burritos, stuffed peppers, casseroles, salads, and more.

Check out this of meals to make with a can of beans below, and use your bean!

This easy Mediterranean chickpea salad is infused with flavor thanks to a heaping helping of fresh herbs with a garlicky lemon dressing that ups the crunch from red bell pepper, celery and red onion for a simple side dish or topping for greens from FoodieCrush.

Soups are the star of most of our cooler weather meals, though this one’s good enough to eat all year-round. With roasted cauliflower and chickpeas, it’s deliciously velvety, nutty, and hearty from Floating Kitchen.

Roasted veggies, black beans, and a homemade chipotle-spiked enchilada sauce make this incredibly easy, healthy vegetarian casserolea weeknight winner from Ambitious Kitchen.

Mac and cheese + chili = comfort food bliss in this ridiculously easy one pot meal that also comes together in just 20 minutes from RecipeTin Eats. Seriously, what’s not to love?

Classic Southwestern flavors, corn, rice, black beans, and lean ground beef make these rainbows of stuffed bell peppers a favorite, healthy dinner that comes mostly from the pantry that your whole family will enjoy.

Confession: We’re obsessed with soups that have pasta in themand this one boasts chickpeas and whole wheat shells in a garlicky, tomato broth with lots of Parmesan (fuhgettaboutit) from How Sweet Eats.

This Tuscan tuna salad with white beans makes a quick and easy-to-make lunch or even a light dinner, and puts high protein front and center with chunks of albacore tuna and white beans tossed with arugula and more Mediterranean flavors coming from FoodieCrush.

Fragrant spices, butternut squash, and chickpeas make up this Moroccan stewmade easy in the slow cooker from Simply Quinoa.

Skillet meals are our saving grace on weeknights when we don’t feel like cooking. This onefeatures cannellini beans, salmon, and cherry tomatoes, and gets a boost of of smoky flavor from charred lemons from Bev Cooks.

Whether you’re vegetarian or just taking a night off from meat, these sweet potato taco bowlshit the spot. They’re loaded up with spicy roasted sweet potatoes, black beans, fire-roasted corn, cilantro lime quinoa, and are full of awesome flavor from Chelsea’s Messy Apron.

They say chicken soup soothes the soul, but we’re pretty sure this rustic Italian soup made with leafy kale, cannellini beans, lots of veggies, and chunks of sourdough bread gives it a run for its money from A Couple Cooks.

All you need are 5 ingredients to make this comforting sweet potato turkey chili studded with black beans from Pinch of Yum.

Using a store-bought rotisserie chicken makes these creamy white bean and salsa verde enchiladas a breeze any night of the week from Skinnytaste.

Coconut milk, chickpeas, and tons of aromatic spices make for an irresistible vegan curry that easily beats any takeout version from Jessica in the Kitchen.

Chicken breasts, butternut squash, and red onion all get roasted on one sheet pan and then served up in a bowl, with black beans, rice, and guacamole in this healthy, easy weeknight dinner from FoodieCrush.

More Building Block Ingredient Recipes to Try Now

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20 Recipes You Can Make with a Can of Beans | foodiecrush.com (2024)

FAQs

How to fancy up canned beans? ›

You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.

How to make a can of beans good? ›

Add a few flavor enhancers and dinner is served! Drain and rinse the beans (remember, that's optional). Place a pot on the stove and set to low or medium heat. Add fat (olive oil, avocado oil, canola oil, butter - whatever you prefer to cook with) and natural flavor enhancers like garlic, onions, and tomatoes.

Can I eat beans every day? ›

Research shows that consuming a cup of legumes every day is effective in reducing blood sugar levels (7). Helps fight cancer. Beans contain several phenolic compounds that have potent antioxidant and anti-inflammatory effects.

How to jazz up a can of beans? ›

I like to sprinkle in some taco seasoning, but you could add whatever spices you like — garlic powder, cumin, and chili powder are all good calls.

What can I add to beans to make them taste better? ›

Those aromatics in the pot will revolutionize the beans' final flavor. The aromatics I tend to use are onions, carrots, garlic, and celery, and then heartier, woodsy herbs, like rosemary, sage, and thyme, which marry beautifully with the earthy-sweet flavor of beans.

Should you rinse canned beans? ›

In order to properly reduce the sodium from canned beans, it is important to rinse them correctly. "Draining and rinsing canned beans can reduce their sodium content by more than 40 percent. But taking just a few extra minutes is key to getting the most benefit," The Bean Institute website states.

Are canned beans healthy? ›

Additionally, remember to rinse any canned beans, as the liquids they're stored in are where most of the sodium content resides. Regardless of how they're prepared, beans are a great source of protein, fiber, vitamins and minerals like potassium, iron and magnesium. Simply put, they're a great addition to your diet.

Should you use the liquid in a can of beans? ›

For soups, stews and anything else liquidy, feel free to use the whole can — just keep in mind that you'll be adding more liquid than if the recipe calls for drained and rinsed beans.

What is the most delicious bean? ›

What Are The Best Beans To Eat
  • Kidney Beans.
  • Chickpeas Or Garbanzo Beans.
  • Black Beans.
  • Pinto Beans.
  • Navy Beans.
  • Lentils.
  • Peas.
  • Soybeans.
Jun 25, 2020

Which beans cause the most gas? ›

While any legume has the potential to cause gas, certain varieties are notorious for their gassiness. "Soybeans, pinto beans, black beans and lentils are most likely to cause gas because of the amount of fermentable sugars and fiber," says Kunik.

What to do with lazy housewife beans? ›

Use it as a snap bean, or allow the all-white, pearl-like seeds to develop for use as dry beans all winter. Lazy Housewife was the first stringless snap bean introduced in North America, making it faster and easier to prepare for cooking, hence its name.

Which beans are not good for the kidneys? ›

Control of phosphorus often is difficult for kidney failure patients. High-phosphorus foods to eliminate include: Beans (red, black, and white) Black-eyed peas.

What is the healthiest bean to eat? ›

Some of the healthiest beans to consume include:
  • Black beans: Often known as turtle beans, black beans are inexpensive and widely available in supermarkets. ...
  • Kidney beans: ...
  • Lima beans: ...
  • Soybeans: ...
  • Chickpeas: ...
  • Pinto beans: ...
  • Navy beans:

Is 1 cup of beans a day too much? ›

The U.S. Dietary Guidelines recommends eating about 3 cups of legumes—like pinto, kidney, or black beans—per week. If you eat about ½ cup of beans every day, you'll meet the weekly Dietary Guidelines for beans.

How do you make beans more appealing? ›

Add olive oil and other herbs and spices such as oregano or cumin to help make beans more appealing.

How do you elevate a can of baked beans? ›

5 Ways to Upgrade Canned Baked Beans
  1. Honey + Dijon Mustard. ...
  2. Caramelized Onion + Bacon + Espresso Powder. ...
  3. Adobo Sauce + Chorizo + Chopped Cilantro. ...
  4. Fire Roasted Tomatoes + Little Smokies + Chopped Parsley. ...
  5. Mixed Chopped Herbs + Breadcrumbs + Cheddar Cheese.
Jul 7, 2015

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