Baked Apple Cider Donut Holes Recipe | Little Spice Jar (2024)

FAQs

What makes a cider donut a cider donut? ›

Cider doughnuts are cake doughnuts that get their flavor from cinnamon, nutmeg and apple cider used in the batter. They are a harvest tradition in autumn in the northeastern United States and are sometimes sold at cider mills.

These are soft, spongy, moist, perfectly sweet donuts filled with spice, applesauce, and real apple cider. They're coated in crunchy cinnamon sugar and taste as though they come right from the bakery. Easy to make.

Cider donuts freezing and reheating instructions

Freezing: Place donuts on a baking tray and put in the freezer for 3-5 hours or until frozen. Without letting them thaw, place in an airtight container or freezing bag. Keep up to 3 months. Thawing: Leave at room temperature, uncovered, for at least 30 minutes.

Store donuts in a cool, dry place in your pantry, or on the counter away from direct sunlight. Refrigerator: Wrap individual donuts in aluminum foil and place them in an airtight container (avoid plastic resealable bags). Store the container in the refrigerator.

Our honeymooners are made from our donut dough and topped with a generous spoonful of our fruity pie fillings and surrounded by vanilla icing. CHERRY. APPLE.

That said, it wasn't the delicious dough that launched the rustic treat to the national consciousness. Instead, according to NPR, it was born of a chance meeting between Harlem, New York baker Adolph Levitt, who dreamed of an easier way to make donuts, and an engineer. So, in 1921, they birthed an automated system.

Note that while apple cider donuts include apple cider, they're actually not designed to TASTE very strongly of apple, per several readers. Fittingly, most of these recipes are basically excellent cinnamon sugar cake doughnuts with a hint of apple.

These cake donuts, made moist by apple cider in the batter, are a sweet autumnal tradition across PA and the rest of the Northeast.

All you need is a cupcake pan and some regular old tin foil! Cut the foil into a 4 x4 square and bend gently around your middle finger. Remove your finger and press the shape you're left with into the muffin tin. The results: You're left with a perfect donut hole shaped tin that yields you round baked donuts.

Can you freeze apple cider in glass jars? ›

Choose Your Container

in bottles: these can be either plastic or glass as long as you have a tight-fitting and secure lid to close them with; in an airtight container that is freezer-friendly: this can be a plastic tupperware container or a glass container as long as it is a freezer-safe container.

How to Reheat Apple Cider Donuts? Apple cider doughnuts never really reheat well. You can put them in the microwave for about 15 seconds to soften them up, but you may need to coat them with cinnamon sugar again. Do not try to re-fry these doughnuts as they will simply get very greasy inside.

Stew Leonard's Apple Cider Donut Holes (1 donut) contains 6g total carbs, 6g net carbs, 2g fat, 1g protein, and 45 calories.

Krispy Kreme Cinnamon Apple Filled Doughnut (1 Doughnut) contains 31g total carbs, 30g net carbs, 15g fat, 4g protein, and 270 calories.

Cider Donuts are to be eaten with cider, that's where the name comes from. So if you grew up in rural New England, as I did, you have indelible memories of the smell of cider donuts at Apple Orchards this time of year. A bunch of folks have been asking me if we can make these more often.

CIDER DONUTS have become nearly as synonymous with a New England fall as apples and foliage. Every orchard's cider donuts are different, and every orchard's are the best, according to its devotees, who are often passionate on the subject. Like apples and the orchards that make them, no two cider donuts are alike.

A doughnut or donut (/ˈdoʊnət/) is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.